Our trips to the main and largest coffee producing countries globally started with our passion for coffee and the knowledge surrounding it as our motivation. Thus, we decided to start a series of trips, starting with Ethiopia, the homeland of coffee, and the pioneering coffee-producing countries (Brazil, Colombia, Costa Rica) with the purpose of acquiring further knowledge regarding the first stages of coffee production and, in the meantime, to meet the people that cultivate coffee, so we can acquire as much knowledge as possible, to gain from their experience and share our common passion for coffee, and in addition to experience their culture. Returning home, we have brought back chocolaty, flowery, fruity with jasmine accents, rose and strawberry flavors.

Flavors and experiences that will help us improve and offer you the desired result.