1. Home Page
  2. Coffee production advice
  3. Freddo Cappuccino

Freddo Cappuccino

It is the cold version of cappuccino. It is a cold summer beverage with creamy texture.

PRODUCTION INFORMATION

Coffee

  • Thin grinding

Equipment

  • Coffee mill (with blades - Burr)
  • Precision scale
  • Espresso machine
  • Drink mixer
  • Glass with thick walls (300-330 ml)

Dosage

  • 17-19 grams (or depending on the size of the bin’s shutter)

Extraction analogy

  • 1:3
 
STEP 1

Grind the desired coffee grams in the espresso machine. (17-19 g).

Freddo Cappuccino
STEP 2

Distribute the coffee evenly with the assistance of a distribution frame or by hand and press with a press in order to seal the coffee.

Freddo Cappuccino Freddo Cappuccino
STEP 3

Place the shutter on the espresso machine and start the extraction. The completion of the extraction must be done at 26-29 ’’ or else check the grinding level.

Freddo Cappuccino
STEP 4

Add cold milk in the mixer and mix it until you achieve a creamy texture.

Freddo Cappuccino
STEP 5

Add 3-4 ice cubes in the espresso for immediate freezing and use the mixer to mix it until you get a creamy texture.

Freddo Cappuccino
STEP 6

Add the cold mixed milk in the glass.

Freddo Cappuccino
STEP 7

Add the coffee and ice cubes in the glass that you poured the mixed milk.

Freddo Cappuccino
STEP 8

Your coffee is ready to be served.

Freddo Cappuccino