It is the cold version of cappuccino. It is a cold summer beverage with creamy texture.
- Thin grinding
- Coffee mill (with blades - Burr)
- Precision scale
- Espresso machine
- Drink mixer
- Glass with thick walls (300-330 ml)
- 17-19 grams (or depending on the size of the bin’s shutter)
Grind the desired coffee grams in the espresso machine. (17-19 g).
Distribute the coffee evenly with the assistance of a distribution frame or by hand and press with a press in order to seal the coffee.
Place the shutter on the espresso machine and start the extraction. The completion of the extraction must be done at 26-29 ’’ or else check the grinding level.
Add cold milk in the mixer and mix it until you achieve a creamy texture.
Add 3-4 ice cubes in the espresso for immediate freezing and use the mixer to mix it until you get a creamy texture.
Add the cold mixed milk in the glass.
Add the coffee and ice cubes in the glass that you poured the mixed milk.
Your coffee is ready to be served.