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Cappuccino

Cappuccino is a beverage of Italian origin that consists of espresso coffee and milk.

PRODUCTION INFORMATION

Coffee

  • Thin grinding

Equipment

  • Coffee mill
  • Precision scale
  • Espresso machine
  • Milk jug
  • Cup (~170 ml)

Dosage

  • 17-19 gr

Extraction analogy

  • 1:2
 
STEP 1

Froath the milk in the milk jug to the correct temprature (60-62°C) until it acquires a smooth and shiny surface.

Cappuccino
STEP 2

Grind at the espresso machine shutter the desired coffee grams (17-19 gr).

Cappuccino
STEP 3

Distribute the coffee evenly with the help of a distributor or by hand and use the press to seal the coffee.

Cappuccino Cappuccino
STEP 4

Place the shutter at the espresso machine and start the extraction. The completion of the extraction must be done in 26-29’’ or else you will have to check the grinding level.

Cappuccino
STEP 5

Complete the cappuccino production by pouring the froathed milk in the espresso.

Cappuccino