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Espresso

The espresso coffee is the only method that is produced with a pressure pump. The water is preserved from the espresso machine under the boiling poit which prevents the coffee from burning.

 

PRODUCTION INFORMATION

Coffee

  • Thin grinding

Equipment

  • Coffee mill
  • Precision scale
  • Espresso machine
  • Cup (~70 ml)

Dosage

  • 17-19 grams (for 2 single espressos)

Extracting analogy

  • 1:2
 
STEP 1

Grind the desired coffee grams in the espresso machine. (17-19 g).

Espresso
STEP 2

Distribute the coffee evenly with the assistance of a distribution frame or by hand and press with a press in order to seal the coffee.

Espresso Espresso
STEP 3

Place the shutter on the espresso machine and start the extraction.

Espresso
STEP 4

The completion of the extraction must be done at 26-29’’ or else check the grinding level.

Espresso
STEP 5

Your coffee is ready to be served.