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Freddo

It was first introduced in 1992 from KAFEA TERRA as a cold summer beverage with creamy texture. You can enjoy it all year round!

PRODUCTION INFORMATION

Coffee

  • Thin grinding

Equipment

  • Coffee mill (with blades)
  • Precision scale
  • Espresso machine
  • Drink mixer
  • Glass with thick walls (~270ml)

Dosage

  • 17-19 grams (or depending on the size of the bin’s shutter)

Extraction analogy

  • 1:3
 
STEP 1

Grind the desired coffee grams in the espresso machine. (17-19 g).

Freddo
STEP 2

Distribute the coffee evenly with the assistance of a distribution frame or by hand and press with a press in order to seal the coffee.

Freddo Freddo
STEP 3

Place the shutter on the espresso machine and start the extraction. The completion of the extraction must be done at 26-29 ’’ or else check the grinding level.

Freddo
STEP 4

Add 3-4 ice cubes in the espresso for immediate freezing and use the mixer to mix it until you get a creamy texture.

Freddo
STEP 5

Serve in a glass that contains ice. Use a shacker with a foam cacher when you pour the coffee in the glass while maintaining a creamy texture without bubbles.

Freddo
STEP 6

Your coffee is ready to be served.